Turkey Sliders with Spring Slaw

Name: Turkey Sliders with Spring Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/4 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 4 slider buns; 2 cups shredded cabbage; 1 cup grated carrots; 1/2 cup sliced radishes; 1/4 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tsp honey; Salt and pepper to taste

Highlighted under: Homestyle Eats

I absolutely love making Turkey Sliders with Spring Slaw for gatherings or even a casual dinner. The combination of juicy turkey and the crunchy, fresh slaw elevates each bite, making it a delightful alternative to the typical beef burger. I also appreciate how quick and simple the recipe is, which allows me to enjoy more time with my guests. Plus, you can easily customize the slaw ingredients based on seasonal produce or personal preferences, ensuring everyone finds something they love. It’s a joyful twist on a classic that never disappoints!

Created by

The Chefomarfoods Team

Last updated on 2026-03-09T23:21:48.376Z

When I first tried making turkey sliders, I was pleasantly surprised by the flavor and texture. Using lean turkey meat not only makes it healthier but also provides a lovely canvas to layer with various toppings. The real game changer is the spring slaw; it's crisp, refreshing, and compliments the savory turkey perfectly. I learned that letting the slaw sit for a short while before serving allows the flavors to meld beautifully. This small step makes a noticeable difference in taste.

One time, I played around with the slaw by adding mango slices and a touch of lime juice, and it created an amazing tropical vibe. It’s these little tweaks that keep this recipe exciting and adaptable. I love serving these sliders to friends, and they always rave about the fresh flavors that come together in a satisfying bite. Give them a try!

Why You'll Love These Sliders

Juicy turkey patties packed with flavor
Crisp spring slaw adds a refreshing crunch
Quick and easy to make for any occasion

Mastering the Turkey Patties

When preparing the turkey patties, it’s essential to not overwork the meat. Combining the ingredients until just mixed will yield a more tender patty. Ground turkey is lean, so adding moisture through the egg and breadcrumbs is crucial. If you prefer a spicier kick, consider incorporating minced jalapeños or a splash of hot sauce into the patties for extra flavor without sacrificing texture.

Cooking the patties to an internal temperature of 165°F is vital for food safety. Investing in a meat thermometer can ensure you achieve this accurately. You'll want to keep an eye on the patties as they cook; a golden brown exterior indicates they’re on the right track. If your skillet is too hot, however, the outsides may char while the insides remain undercooked.

Crafting the Crunchy Spring Slaw

The spring slaw adds a vital textural contrast to the turkey sliders. Use fresh, crisp cabbage, preferably green or Napa, to achieve that satisfying crunch. The radishes not only add a peppery bite but also vibrant color. For a different flavor profile, try adding sliced green onions or even a handful of diced apples or pears for sweetness in season.

To enhance the slaw's flavor, make sure to taste and adjust seasoning after mixing the dressing. If you desire more tang, a dash of lemon juice or additional vinegar can elevate the flavors. The slaw can be made a few hours in advance; just keep it refrigerated to maintain freshness. This makes serving a breeze – simply toss the slaw again before assembling the sliders.

Ingredients for Turkey Sliders with Spring Slaw

For the Sliders

1 lb ground turkey
1/4 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 slider buns

For the Spring Slaw

2 cups shredded cabbage
1 cup grated carrots
1/2 cup sliced radishes
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp honey
Salt and pepper to taste

Instructions

Prepare the Turkey Patties

In a bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated. Form into 4 equal patties.

Cook the Turkey Patties

Heat a skillet over medium heat and lightly grease it. Cook the patties for about 5-7 minutes on each side or until the internal temperature reaches 165°F.

Make the Spring Slaw

In a separate bowl, mix the shredded cabbage, grated carrots, and sliced radishes. In another small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.

Assemble the Sliders

To assemble, place a cooked turkey patty on each slider bun and top with the spring slaw. Serve immediately and enjoy!

Pro Tips

For an extra kick, consider adding sriracha or your favorite hot sauce to the mayonnaise dressing. Feel free to swap in your favorite veggies for the slaw
this recipe is highly customizable!

Storage and Make-Ahead Tips

Both the turkey patties and the spring slaw store well, making this recipe ideal for meal prep. Cooked turkey patties can be kept in an airtight container in the fridge for 3-4 days. Reheat them gently in a skillet over low heat, covered, adding a splash of water to prevent drying out. Alternatively, you can freeze the patties for up to three months. Just remember to thaw them in the fridge before reheating.

The slaw can be prepared a day ahead for convenience. However, if you plan to store it for longer than a few hours, keep the dressing separate and mix it in just before serving. This prevents the vegetables from wilting and losing their crunch. This approach keeps your slaw fresh and vibrant, ensuring that each bite is as delightful as the first.

Variations and Customizations

Feel free to customize the sliders to suit individual tastes or dietary needs. If you're looking for a lower-carb option, consider using lettuce wraps instead of buns. For those who prefer a vegetarian option, swap the turkey with black bean patties or grilled portobello mushrooms. The flavors of the slaw will complement these alternatives as well.

Experimenting with different spices can also elevate this recipe. Adding smoked paprika or cumin to the turkey mixture introduces a subtle depth. For the slaw, consider switching out the mayonnaise for Greek yogurt to create a lighter version, or adding nuts like chopped walnuts for an additional crunch and healthy fat.

Questions About Recipes

→ Can I use a different type of meat for these sliders?

Absolutely! Ground chicken or even plant-based meat alternatives work well.

→ How can I make the slaw vegan?

Substitute the mayonnaise with a vegan mayo or a dressing of your choice.

→ Can I prepare the patties ahead of time?

Yes, you can shape the patties in advance and store them in the refrigerator for up to 24 hours.

→ What toppings would you suggest?

Try avocado slices, pickles, or spicy mustard for added flavor.