Honey Garlic Shrimp with Broccoli

Name: Honey Garlic Shrimp with Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 cup honey; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon cornstarch; 1/4 cup water; Salt and pepper to taste; 2 cups broccoli florets

Highlighted under: Homestyle Eats

I love making Honey Garlic Shrimp with Broccoli because it combines all my favorite flavors in just one dish. The sweetness of honey blended with savory garlic creates a delightful sauce that perfectly complements juicy shrimp and crisp broccoli. This recipe is quick to prepare, making it a go-to for busy weeknights or whenever I crave something special yet easy. I can’t wait to share this delicious dish with you, so let's get started!

Created by

The Chefomarfoods Team

Last updated on 2026-02-06T16:23:27.658Z

When I first tried cooking Honey Garlic Shrimp with Broccoli, I was amazed at how quickly everything came together. The key is to prepare all your ingredients before you start cooking. Once the shrimp is marinated in honey and garlic, it cooks in just minutes, and the broccoli adds vibrant color and texture.

One tip I learned along the way is to only sauté the broccoli briefly before adding the shrimp. This keeps it bright and crisp, ensuring that every bite is both tender and crunchy, offering a fantastic contrast to the succulent shrimp.

Why You'll Love This Recipe

A perfect harmony of sweet and savory flavors
Quick cooking time, ready in just 25 minutes
Colorful and nutritious, packed with veggies

Key Ingredients and Their Roles

In this Honey Garlic Shrimp with Broccoli recipe, the shrimp plays a starring role. Using fresh, high-quality shrimp is crucial for achieving a tender and succulent texture. If you can, opt for wild-caught shrimp for better flavor. If you have frozen shrimp, make sure to thaw them completely before cooking to ensure even cooking. The marinade also elevates the dish, where honey brings sweetness that balances the garlic's bite, providing a perfect harmony of flavors.

Garlic is another essential ingredient that should not be overlooked. Freshly minced garlic gives a pungent aroma that enhances the overall taste. Make sure to sauté it just until fragrant to avoid bitterness, as overcooked garlic can become harsh. The soy sauce adds umami depth and saltiness, rounding out the dish. If you’re looking for a low-sodium alternative, consider using reduced-sodium soy sauce or tamari, which works well in this recipe without sacrificing flavor.

Cooking Tips for Perfect Results

When cooking the broccoli, sauté it until it turns bright green and is slightly tender yet still crisp—about 3 minutes over medium heat. This quick cooking keeps the nutrients intact and gives the broccoli a vibrant color, enhancing the dish's visual appeal. Avoid overcooking; you want a crunchy texture to contrast with the tender shrimp. A handy trick I recommend is to cover the skillet briefly while cooking to steam the broccoli, making it cook faster while retaining its bright color.

Once you add the shrimp to the skillet, keep an eye on the cooking time. The shrimp should only take about 5–7 minutes to become pink and opaque. If you overcook the shrimp, they become rubbery and lose their desirable texture. To ensure your sauce thickens just right, add the remaining marinade and water gradually, stirring constantly until glossy and thickened, which should take another 2 minutes. This will help coat the shrimp and broccoli beautifully, making each bite delightful.

Ingredients

Ingredients for Honey Garlic Shrimp

1 lb shrimp, peeled and deveined
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon cornstarch
1/4 cup water
Salt and pepper to taste
2 cups broccoli florets

Mix all the ingredients well for a flavorful stir-fry!

Instructions

Marinate the Shrimp

In a bowl, combine honey, garlic, soy sauce, and cornstarch. Add the shrimp to this mixture and let it marinate for about 10 minutes.

Cook the Broccoli

In a large skillet, heat olive oil over medium heat. Add broccoli florets and sauté for about 3 minutes until they turn bright green and are slightly tender.

Add the Shrimp

Push the broccoli to the side of the skillet and add the marinated shrimp. Cook for about 5–7 minutes until the shrimp turn pink and opaque.

Combine and Serve

Stir in the remaining marinade and water, cooking for an additional 2 minutes to thicken the sauce. Season with salt and pepper. Serve hot.

Enjoy your meal!

Pro Tips

For added flavor, sprinkle some sesame seeds on top before serving.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to use a skillet over medium heat, adding a splash of water or broth to prevent sticking and to help create steam, keeping the shrimp tender. Heat for about 5 minutes, stirring occasionally until warmed through. Avoid using a microwave as it can make the shrimp tough.

For meal prep, you can marinate the shrimp ahead of time. Just store the marinated shrimp in the fridge for up to 24 hours before cooking. This process allows the flavors to penetrate deeper, enhancing the dish even more. You can also blanch the broccoli and refrigerate it, ready to add to your dish in a jiffy—ideal for busy days!

Serving Suggestions

Honey Garlic Shrimp with Broccoli pairs beautifully with a side of steamed rice or quinoa, which helps soak up the delicious sauce, balancing the sweetness and savoriness. For a low-carb option, serve it over cauliflower rice or alongside zoodles (zucchini noodles) for a refreshing twist. Consider garnishing with sesame seeds or green onions for added texture and flavor.

For those wanting a bit more spice, serve with a dash of red pepper flakes or a drizzle of sriracha for added heat. The versatile nature of this dish allows you to customize it easily according to your taste preferences, making it a delightful go-to for many occasions.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ Is there a substitute for honey?

You can use maple syrup or agave for a vegan option.

→ Can I add other vegetables?

Absolutely! Bell peppers, snap peas, or carrots can also work well.

→ How should I store leftovers?

Store in an airtight container in the fridge for up to 2 days.